10 Responses to “If I start making Christmas cookies today, will they still be good for Christmas?”

1. 
   marchhareinjune
   November 4th, 2009 - 9:57 pm

   They will be Ok ~ just store them in an air tight container. Have fun baking
2. 
   perfectvelvet
   November 4th, 2009 - 9:57 pm

   You should be okay if you make the dough today and tomorrow and freeze it; then you can bake it later. If that’s not an option, I hear bread will help keep cookies fresh. Put a slice of bread in your plastic container (tin containers tend to make them dry out faster) on top of the cookies and seal it up. When you open them on Christmas day, the bread will be rock hard, but the cookies should be pretty fresh. (I baked on Wednesday night for today, used the bread trick, and the cookies are great!)
3. 
   lnz1203@verizon.net
   November 4th, 2009 - 9:57 pm

   i love to bake im like the baker of the family
   you can bake them whenever you want as long as you cover them up in a closed and sealed conatiner youll be fine
4. 
   Merry Christmas
   November 4th, 2009 - 9:57 pm

   Depends what kind of cookies that you making. I know one recipe of sugar cookies that I make they last up to a week if in air tight container. Chocolate chips cookies i see last couple of days has well.
5. 
   Ab
   November 4th, 2009 - 9:57 pm

   Umm… it’s the 21st christmas is in 3 more days. Yes they will still be good… just dont burn then

   -Ab
6. 
   Roual Bova
   November 4th, 2009 - 9:57 pm

   In a container, cookies keep their refreshing softness for about a day or 2. After that, then I’d say just put them in the refrigerator. Usually, cold cookies always seem to taste wonderful even though they might seem a little hard, at first.
7. 
   Katara
   November 4th, 2009 - 9:57 pm

   Of course they’ll be okay, for several days in fact. Just be sure not to cook them too long because then they’ll only be soft when they first come out of the oven and then they’lll be really hard the days after (though they won’t be stale). If you cook them just right they’ll be soft and chewy for days! Good luck and happy cooking!
8. 
   steffy
   November 4th, 2009 - 9:57 pm

   It’s not too early, just make sure you put them in freezer ziploc bags and keep them closed. You can even freeze them and thaw them the night before if you like.
9. 
   Allis?n
   November 4th, 2009 - 9:57 pm

   yes, that’ll be fine
   put em’ on a plate with plastic wrap over them to keep them moist!

   Merry Christmas!
10. 
    Future Actress
    November 4th, 2009 - 9:57 pm

    They’ll be fine

    Make sure you store them up though, air-tight container!

    We’ve already started making some cookies, last night!

    Good Luck and have fun!

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